#CRISPY BAKED TOFU FREE#

This recipes uses some of my favourite herbs and spices, but feel free to sub with your personal spice-rack heroes! If you’re keen to make this recipe without the wheat, just use your fave gluten free bread to whip up some home-made breadcrumbs. Just blitz the frozen bread in a food processor until you have rough breadcrumbs and use them in place of panko! If you can’t get hold of panko, you can use real life actual bread with a similarly great taste! I like to cube and freeze any sourdough crusts or any bread that goes a little stale so it’s always ready for breadcrumbing.

So you’ve tried the tofu version of the recipe (and obvs loved it) but how about switching things up? Why not swap the tofu for cauliflower and add some chilli flakes to the panko breadcrumbs! If you’ve made my vegan seitan chicken recipe recently, why not make some delicious vegan baked chicken tenders? If tempeh is more your thing, why not slice a block into some nuggets and use them instead?! Go for it – the world’s your nugget! The Panko Breadcrumbs The great thing about this super simple recipe is that you can customise and jazz it up however you like! Here’s how: The Tofu No sauce required, no marinade necessary, no frying needed, just coat and bake! They’re a perfect intro for anyone who doesn’t know what to do with tofu.You can even use the coating mixture for basically anything! Tempeh, cauliflower, seitan, you name it! These guys are totally versatile! You can switch up the spices in the coating, easy as pie (see “Subs and Swaps” below).They’re baked, not fried, so there’s significantly less oil used in the recipe – only 2tbsp per 20 nuggets!.They’re the crispiest little muthas you’ve ever come across! The coating is golden and gently spiced while the tofu is light and tender.Here’s why you’re going to love these fellas, regardless of whether you love tofu or not: This recipe is for those people! Don’t get me wrong, it’s also for everyone else too, but if you’re a tofu skeptic, this may well be the recipe to turn you! What Makes These Baked Tofu Nuggets AMAZEBALLS? The most common question I get from new vegans (especially during Veganuary) is “HOW DO I MAKE TOFU TASTE NICE!?”. Who loves a super crispy, oven baked tofu nugget? EVERYONE DUH! This is the absolute please-all tofu recipe you’ve been waiting for! Simple and delicious crispy baked tofu nuggets! One of my favourite ways to eat tofu with a never-fail super crispy crumb coating!

Crispy baked tofu